Beer and Burger Friday, February 22, 2013
5:00 PM-8:00 PM
In The Pub
with Special Guest Musician:
"Folk 'n' Rollin'" Derek Astles
Featured
Burgers
(all patties are 6 ozs. unless otherwise noted; served with ma’s
bread and butter pickles; gluten free buns available)
Crabby Patty crabcake of gulf of maine crab, charred lemon aioli, boston lettuce, ta-beers-co sauce, buttered brioche bun 10.5
The North End housemade fennel sausage patty, garlicky broccoli raab, fennel-red hot slaw, crusty bread 8
Plain Jane pt farms locally raised beef, lettuce, tomato, onion, brioche bun 7.5
Saag Paneer (v) spinach and cheese patty, red onion, cilantro, curry ketchup, honey-jalapeno flat bread 7
Featured French Fries
Chili-Cheese
Fries chili
con carne, aged cheddar, house-pickled chilies 9
Featured Beers
Ol’ Cattywhompus (White
Birch Brewing Company, Hooksett, NH; 22 oz) 22
“’It
is what it do’: our English-style barley wine ale cuts no corners. Using a massive amount of malt from Thomas
Fawcett and Sons and a blend of yeasts from the United Kingdom, this ruby ale
is made for sitting, sipping, and savouring”; ABV 9.1%.” Beer Advocate user rating:
4.02/5.
O.K. Beer (Carlsberg
Okocim Brewery, Poland; 16.9 oz) 5
“Beautiful
crystal clear pale golden beer that pours a very thick & sticky white foam
head. Excellent head retention. Malty
and a bit salty upfront, with a near full & even body and a tight sparkling
mineral water-like carbonation”; ABV 5.6%.”
Beer Advocate rating: 88/Good.
