Featured Burgers

(all patties are 6 ozs. unless otherwise noted; served with ma’s bread and butter pickles; gluten free buns available)

Hill Country pt farms locally raised beef, beef brisket, bbq’ed onions, garlic pickles, jalapenos, texas toast 10.5

The North End housemade fennel sausage patty, red hots, sautéed peppers and onions, tomato “gravy”, crusty bread 8.5

Plain Jane pt farms locally raised beef, lettuce, tomato, onion, brioche bun 7.5

So-Cal turkey burger, avocado dressing, tomato, pepperjack cheese, brioche bun 8

Featured French Fries

Porky Fries

pulled pork, nacho cheez, pickled chilies 9

Featured Beers

Ol’ Cattywhompus (White Birch Brewing Company, Hooksett, NH; 22 oz) 22

“’It is what it do’: our English-style barley wine ale cuts no corners. Using a massive amount of malt from Thomas Fawcett and Sons and a blend of yeasts from the United Kingdom, this ruby ale is made for sitting, sipping, and savouring”; ABV 9.1%.” Beer Advocate user rating: 4.02/5.

Guest Beer of the Week

Stay tuned for details

beer and burger “combo-meal”: add ANY draft beer to ANY burger for $3.50

Chef Beers

Friday, February 15, 2013

Beers and Burgers is back...